PUBLISHER: Pan Macmillan
GENRE: Food, Cookery
Get set for the first cookbook from the founders of the UK’s most visited food blog.
Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice and experienced home-cooks enjoy exciting, flavourful and satisfying meals – all of which are compatible with the principles of Weight Watchers and Slimming World.
There are 100 incredible recipes in the book, 33 of which are vegetarian. Each recipe has been tried and tested by twenty Pinch of Nom community members to ensure it is healthy, full of flavour and incredibly easy to make. Whether it’s Cumberland Pie, Mediterranean Chicken Orzo, Mexican Chilli Beef or Chicken Balti, this food is so good you’ll never guess the calorie count. The recipes are labelled with helpful icons to guide you towards the ones that suit you best – whether you’re looking for something veggie, fancy a fakeaway, want to feed a family of four or have limited time to spare.
Kate Allinson and Kay Featherstone owned a restaurant together in The Wirral, where Kate was head chef. Together they created the Pinch of Nom blog with the aim of teaching people how to cook. They began sharing healthy, slimming recipes and today Pinch of Nom is the UK’s most visited food blog with an active and engaged online community of over 1.5 million followers.
Showing that dieting should never be a barrier to good food, Pinch of Nomis the go-to home cookbook for mouthwatering meals that tick all the boxes.
I very much dislike being in the kitchen; I don’t enjoy cooking, nor am I very good at it. However, I’m so excited to try out some of the recipes from my new and first grown-up cookbook because the recipes look simple, don’t use all ingredients known to man and, above all, they look delicious! Add to that they’re slimming friendly, making them ideal for everyone to enjoy.
I was introduced fairly recently to Pinch of Nom by a friend who prepared one of their rice dishes for me. I was amazed at how quick and easy it was, and I loved every mouthful! I just had to go out and buy my own copy, and I honestly think that this should be a staple cookbook in everyone’s kitchen.
I’d highly recommend Pinch of Nom for everyone, whether you enjoy cooking or not. This book stands out because of how bold and bright it is and I love how each recipe comes with an accompanying photo to make your mouth water even more!